“What did you learn today, Mattx?” Funny you should ask. I learned a Jewel Wasp is the most brutal insect alive…peep game…
BROWN SHOE is the best music I found online today. Makes me wish my hard drive didn’t crash and lose my My Morning Jacket tunes.
Mattx’s BLACK LABEL FIESTA CHILI
BLACK LABEL FIESTA CHILI
Synopsis: I like my chili like i like my women. Chunky and spicy. If you are looking for a saucy thin chili that you can serve in a nursing home, move on. This is chili you eat with a fork and some milk. Now let’s dance.
INGREDIENTS
:::MEAT GROUP:::
1 LB Ground Beef
:::SAUCES:::
1/2 cup Bill Johnson’s Mesquite BBQ sauce
1/8 oz Tabasco
2 8 oz cans Tomato Sauce
:::CANNED GOODS:::
1 15 oz. can Kidney Beans
1 14.5 oz can Whole Tomatoes
1 14.5 oz can Whole Kernel Corn
1 6 oz can/jar Mixed Mushrooms
:::SPICES:::
1/4 TBSP Chili Powder
1/8 TSP Jerk Blend Powder
1/2 TBSP Italian Seasoning
1/8 tsp Garlic Powder
1/4 TBS Oregano
1/8 TSP Celery Seed
:::FRESH VEGGIES:::
1/4 Cup Yellow Onion (Diced)
1 stalk of Green Onion
1 Serrano Chili (Seeded and Diced)
3 whole Vine Tomatoes (Speared)
——————
Prep and cut all vegetables first and place in large bowl.
Brown the meat in a frying pan in a garlic infused oil, do not cook all the way through just brown…add about a quarter of the diced Yellow Onion’s to Ground Beef when browning. Drain and set aside.
Add BBQ sauce and Tabasco into base of slow cooker and set slow cooker to low.
Drain and chop canned tomatoes and add to large bowl, then drain all canned items and add them as well. Next combine spices, diced Yellow Onions, diced Serrano Peppers, and speared Vine Tomatoes.
Add Ground Beef and Tomato Sauce to the large bowl.
Add Ground Pepper to your liking and NO SALT!
Mix with your hands!!!
Add concoction to Slow Cooker ,then layer the top of mix with more BBQ sauce.
Stir the BBQ sauce down into the mix.
Stir it up every hour, let cook for 8 hours.
Serves 4.
Stop Using: Fax machines & Speaker Phones….you sound like this asshole…
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